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Buttermilk Biscuits's picture
  Self rising flour 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Shortening 1⁄2 Cup (8 tbs)
  Buttermilk/Sour milk 3⁄4 Cup (12 tbs)
  Melted butter/Margarine 1 Tablespoon

In a medium mixing bowl stir together the flour and sugar.
Cut in the shortening till the mixture resembles coarse crumbs.
Make a well in the center; add the buttermilk or sour milk all at once.
Stir the mixture just till the dough clings together.
On a lightly floured surface knead the biscuit dough gently for 10 to 12 strokes.
Roll or pat the dough to 1/2 inch thickness.
Cut with a 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts.
Transfer the biscuits to an ungreased baking sheet.
Brush the tops with melted butter or margarine.
Bake in a 400° oven about 15 minutes or till light brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1974 Calories from Fat 1024

% Daily Value*

Total Fat 116 g178.3%

Saturated Fat 33.3 g166.6%

Trans Fat 13.5 g

Cholesterol 32.3 mg10.8%

Sodium 3312.7 mg138%

Total Carbohydrates 205 g68.2%

Dietary Fiber 8.3 g33.1%

Sugars 15 g

Protein 32 g63.5%

Vitamin A 7.5% Vitamin C

Calcium 50.1% Iron 50%

*Based on a 2000 Calorie diet

Buttermilk Biscuits Recipe