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Fried Onion Biscuits

Party.Chef's picture
Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Refrigerated biscuits 8 Ounce (1 Pillsbury Can, Buttermilk Or Country Style)
Directions

Preheat oven to 425 F.
In small fry pan, saute onions in butter until tender.
Separate biscuit dough into 10 biscuits; dip each into pan to coat both sides with onions and butter.
Arrange in ungreased 8 or 9 inch round pan.
Spoon remaining onions and butter over biscuits.
Bake 9 to 12 minutes until golden brown.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
10

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