Fried Onion Biscuits
|Onion||1⁄2 Cup (8 tbs), chopped|
|Refrigerated biscuits||8 Ounce (1 Pillsbury Can, Buttermilk Or Country Style)|
Preheat oven to 425 F.
In small fry pan, saute onions in butter until tender.
Separate biscuit dough into 10 biscuits; dip each into pan to coat both sides with onions and butter.
Arrange in ungreased 8 or 9 inch round pan.
Spoon remaining onions and butter over biscuits.
Bake 9 to 12 minutes until golden brown.
Calories 98 Calories from Fat 49
% Daily Value*
Total Fat 6 g8.5%
Saturated Fat 2.3 g11.7%
Trans Fat 0 g
Cholesterol 6.7 mg2.2%
Sodium 227.3 mg9.5%
Total Carbohydrates 11 g3.5%
Dietary Fiber 0.29 g1.2%
Sugars 2 g
Protein 2 g3.2%
Vitamin A 1.5% Vitamin C 0.99%
Calcium 1.4% Iron 3.2%
*Based on a 2000 Calorie diet