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Fried Onion Biscuits

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Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Refrigerated biscuits 8 Ounce (1 Pillsbury Can, Buttermilk Or Country Style)
Directions

Preheat oven to 425 F.
In small fry pan, saute onions in butter until tender.
Separate biscuit dough into 10 biscuits; dip each into pan to coat both sides with onions and butter.
Arrange in ungreased 8 or 9 inch round pan.
Spoon remaining onions and butter over biscuits.
Bake 9 to 12 minutes until golden brown.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
10

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.5%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 6.7 mg2.2%

Sodium 227.3 mg9.5%

Total Carbohydrates 11 g3.5%

Dietary Fiber 0.29 g1.2%

Sugars 2 g

Protein 2 g3.2%

Vitamin A 1.5% Vitamin C 0.99%

Calcium 1.4% Iron 3.2%

*Based on a 2000 Calorie diet

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Fried Onion Biscuits Recipe