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Almond Tuile Biscuits

creative.chef's picture
Ingredients
  Butter 3 Ounce (75 Grams / 3/8 Cup)
  Granulated sugar 3 Ounce (75 Grams / 3/8 Cup)
  Flour 2 Ounce (50 Grams Or 1/2 Cup)
  Salt 1 Pinch
  Almonds 3 Ounce, finely shredded (75 Grams Or 1/2 Cup)
Directions

1 Preheat the oven to 200°C, 400°F;gas6.
2 Cream the butter and sugar until light and flurry.
Sieve the flour and salt and stir into the creamed mixture with the almonds.
3 Place a teaspoonful of the mixture on a well-greased baking (cookie) sheet and flatten with a wet fork.
Repeat with 3 more teaspoonfuls and bake for 6-8 minutes until lightly coloured.
Allow to stand for a second or two, then remove with a sharp knife and curl on a rolling pin until set.
4 Repeat the process until all of the mixture is used up.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut
Servings: 
12

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