I love this Cranberry Biscuits, not just for their taste but I love them even more for the fact that they can be made fast. In fact, this Cranberry Biscuits is one aming the very easy and simple fruit biscuits to try!
2 Cup (32 tbs)
2⁄3 Cup (10.67 tbs)
Canned whole cranberry sauce
Blend biscuit mix and milk with fork in medium size bowl just until dry ingredients are dampened.
Drop in 6 mounds onto buttered cooky sheet; make a depression on top of each mound of dough with back of teaspoon.
Bake in hot oven (450Â°) 10 to 15 minutes, or until biscuits are golden brown.
Fill depressions in biscuits with cranberry sauce just before serving.