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Cranberry Biscuits

Chicken.delights's picture
I love this Cranberry Biscuits, not just for their taste but I love them even more for the fact that they can be made fast. In fact, this Cranberry Biscuits is one aming the very easy and simple fruit biscuits to try!
  Biscuit mix 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Canned whole cranberry sauce 6 Tablespoon

Blend biscuit mix and milk with fork in medium size bowl just until dry ingredients are dampened.
Drop in 6 mounds onto buttered cooky sheet; make a depression on top of each mound of dough with back of teaspoon.
Bake in hot oven (450°) 10 to 15 minutes, or until biscuits are golden brown.
Fill depressions in biscuits with cranberry sauce just before serving.

Recipe Summary

Difficulty Level: 

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1041 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 600.2 mg25%

Total Carbohydrates 248 g82.6%

Dietary Fiber 10.2 g40.8%

Sugars 28.3 g

Protein 5 g9.7%

Vitamin A 3.1% Vitamin C

Calcium 78.2% Iron 56.9%

*Based on a 2000 Calorie diet

Cranberry Biscuits Recipe