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Queen'S Biscuits

Global.Potpourri's picture
Queens biscuits are sesame seed and flour biscuits made with eggs, sugar and milk. A great way to include nutritious sesame seeds to your snacks, the queens biscuits are baked with shortening and can be served with tea or milk.
  Sifted all purpose flour 4 Cup (64 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Shortening 1 Cup (16 tbs)
  Eggs 2 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Sesame seed 3⁄4 Cup (12 tbs)

Combine flour, sugar, baking powder, and salt in a mixing bowl.
Cut in shortening with a pastry blender or two knives until pieces are the size of small peas.
Stir in eggs and milk, one tablespoon at a time.
Mix together thoroughly to make a soft dough.
Break off small pieces of dough, and roll between palms of hands to form rolls about 1 1/2 inches long.
Flatten slightly and roll in sesame seed.
Place about 3/4 inch apart on lightly greased cookie sheets.
Bake at 375°F 12 to 15 minutes, or until cookies are lightly browned.

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