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Cornmeal Biscuit Topping

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Cornmeal Biscuit Topping recipe is a extremely tasty. My children love it when I add this toping. Try this Cornmeal Biscuit Topping: recipe for yourself.
  Flour 1 Cup (16 tbs)
  Cornmeal 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Shortening 3 Tablespoon

Sift dry ingredients into bowl; cut in shortening until mixture resembles coarse crumbs.
Add milk; stir lightly until mixture is dampened.
Turn out on floured board; knead gently a few times.
Roll out to l/2-inch thickness.
Cut with 2-inch floured cutter.

Recipe Summary

Side Dish

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1162 Calories from Fat 437

% Daily Value*

Total Fat 50 g76.5%

Saturated Fat 11.9 g59.7%

Trans Fat 5.9 g

Cholesterol 0 mg

Sodium 2761.2 mg115%

Total Carbohydrates 162 g54%

Dietary Fiber 11.1 g44.4%

Sugars 1.4 g

Protein 20 g40.3%

Vitamin A 52.8% Vitamin C 5.9%

Calcium 77% Iron 60.6%

*Based on a 2000 Calorie diet

Cornmeal Biscuit Topping Recipe