Cornmeal Biscuit Topping
|Flour||1 Cup (16 tbs)|
|Cornmeal||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
Sift dry ingredients into bowl; cut in shortening until mixture resembles coarse crumbs.
Add milk; stir lightly until mixture is dampened.
Turn out on floured board; knead gently a few times.
Roll out to l/2-inch thickness.
Cut with 2-inch floured cutter.