Cornmeal Biscuit Topping recipe is a extremely tasty. My children love it when I add this toping. Try this Cornmeal Biscuit Topping: recipe for yourself.
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
Sift dry ingredients into bowl; cut in shortening until mixture resembles coarse crumbs.
Add milk; stir lightly until mixture is dampened.
Turn out on floured board; knead gently a few times.
Roll out to l/2-inch thickness.
Cut with 2-inch floured cutter.