|Butter/Ghee - 40 grams||50 Gram|
|Flour||1 Cup (16 tbs)|
1 Preheat the oven moderately.
2 In a bowl, sift the flour and salt.
3 In another bowl, cream the ghee.
4 Gradually fold in the sifted flour and thymol seeds.
5 Mix well.
6 Add in the milk and knead it until smooth.
7 Roll it out 1/2 cm thickness.
8 Cut with a small biscuit cutter.
9 Prick the biscuits all over with a fork.
10 Arrange on a cookie sheet or a baking tray.
11 Bake in a moderate oven until light brown.
12 Allow to cool.
13 Serve as a tea time snack and store the remaining in an airtight tin