|Butter/Ghee - 40 grams||50 Gram|
|Flour||1 Cup (16 tbs)|
1 Preheat the oven moderately.
2 In a bowl, sift the flour and salt.
3 In another bowl, cream the ghee.
4 Gradually fold in the sifted flour and thymol seeds.
5 Mix well.
6 Add in the milk and knead it until smooth.
7 Roll it out 1/2 cm thickness.
8 Cut with a small biscuit cutter.
9 Prick the biscuits all over with a fork.
10 Arrange on a cookie sheet or a baking tray.
11 Bake in a moderate oven until light brown.
12 Allow to cool.
13 Serve as a tea time snack and store the remaining in an airtight tin
Calories 104 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 3.3 g16.5%
Trans Fat 0 g
Cholesterol 13.8 mg4.6%
Sodium 123.4 mg5.1%
Total Carbohydrates 12 g4%
Dietary Fiber 0.42 g1.7%
Sugars 0.2 g
Protein 2 g3.5%
Vitamin A 3.2% Vitamin C
Calcium 0.7% Iron 4%
*Based on a 2000 Calorie diet