You are here

Beer Biscuits

A.1.Foods's picture
  Bacon slices 3
  Cooking oil 1
  Rising flour 2 Cup (32 tbs)
  Sugar 2 Teaspoon
  Beer 2⁄3 Cup (10.67 tbs)

In a 12 inch heavy, oven-going skillet cook bacon till crisp; drain, reserving drippings.
Add enough oil to the bacon drippings to make 1/4 cup: set aside.
Crumble cooked bacon (should have about 1/4 cup).
In a mixing bowl combine self-rising flour and sugar.
Add the crumbled bacon.
Add the bacon drippings and oil mixture and the beer; stir just till combined.
Turn dough out onto a lightly floured surface; knead 10 to 12 strokes.
Roll or pat dough to a 1/2-inch thickness.
Cut with floured 2 1/2-inch cutter.
Arrange in the 12-inch oven going skillet.
Bake in a 450° oven about 12 minutes or till golden brown.
Note: If you don't have a 12-inch heavy, oven going skillet, fry the bacon slices in a small skillet and bake the biscuits on an un-greased baking sheet.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (12 votes)
Beer Biscuits Recipe