Angel Flake Biscuits
|Flour||5 Cup (80 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|Baking powder||1 Teaspoon|
|Powdered yeast packet||1 (or 1 Cake)|
|Warm water||1⁄2 Cup (8 tbs)|
|Buttermilk||2 Cup (32 tbs)|
Sift dry ingredients together; cut in the shortening.
Add buttermilk and the yeast, dissolved in water.
Mix with a spoon until all flour is moist.
Cover the bowl and put in refrigerator until ready to use.
Can also be used right away.
The dough will keep several weeks in refrigerator.
Roll out as much dough as you need on floured board, dough should be 1/2" to 3/4" thick.
Bake at 400 degrees for 12 minutes.
Serving size: Complete recipe
Calories 3128 Calories from Fat 538
% Daily Value*
Total Fat 61 g94.1%
Saturated Fat 13.8 g69.1%
Trans Fat 6.7 g
Cholesterol 0 mg
Sodium 3727.5 mg155.3%
Total Carbohydrates 547 g182.5%
Dietary Fiber 18.6 g74.3%
Sugars 46.6 g
Protein 84 g168.9%
Vitamin A Vitamin C 0.04%
Calcium 47.2% Iron 168.3%
*Based on a 2000 Calorie diet