|Biscuit dough/1 package prepared biscuits||1 Cup (16 tbs) (Any Favorite Flavor)|
|Fat||2 Cup (32 tbs) (For Deep Frying)|
|Garlic||1 Clove (5 gm)|
Roll out the biscuit dough; cut into sticks 1/2 inch high by 1/2 inch wide by 3 inches long.
Sprinkle the sticks with salt.
Melt the fat in a medium size skillet; season it with the garlic clove.
Leave the clove in until you smell it in the fat, then remove it.
Drop the sticks, a few at a time, into the hot fat; brown them lightly.
These are best served and eaten warm
Calories 32 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.2%
Saturated Fat 0.59 g2.9%
Trans Fat 0 g
Cholesterol 1.1 mg0.4%
Sodium 77.4 mg3.2%
Total Carbohydrates 3 g1%
Dietary Fiber 0.05 g0.2%
Sugars 0.5 g
Protein 0.45 g0.91%
Vitamin A 0.01% Vitamin C 0.07%
Calcium 0.4% Iron 0.93%
*Based on a 2000 Calorie diet