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Biscuit Sticks

Gadget.Cook's picture
Biscuit Sticks are wonderful appetizers that can be served at any party. I served it for my child's birthday party at home and even the mother couldn’t stop munching these Biscuit Sticks. Try these Biscuit Sticks recipe!
Ingredients
  Biscuit dough/1 package prepared biscuits 1 Cup (16 tbs) (Any Favorite Flavor)
  Salt To Taste
  Fat 2 Cup (32 tbs) (For Deep Frying)
  Garlic 1 Clove (5 gm)
Directions

Roll out the biscuit dough; cut into sticks 1/2 inch high by 1/2 inch wide by 3 inches long.
Sprinkle the sticks with salt.
Melt the fat in a medium size skillet; season it with the garlic clove.
Leave the clove in until you smell it in the fat, then remove it.
Drop the sticks, a few at a time, into the hot fat; brown them lightly.
These are best served and eaten warm

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Servings: 
36

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Your rating: None
4.238235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 32 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.59 g2.9%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 77.4 mg3.2%

Total Carbohydrates 3 g1%

Dietary Fiber 0.05 g0.2%

Sugars 0.5 g

Protein 0.45 g0.91%

Vitamin A 0.01% Vitamin C 0.07%

Calcium 0.4% Iron 0.93%

*Based on a 2000 Calorie diet

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Biscuit Sticks Recipe