You are here

Cheese Burst Biscuits

Party.Freak's picture
Cheese Burst Biscuits is a creamy treat for the kiddies. These Cheese Burst Biscuits are way too easy to prepare. I suggest that you serve these Cheese Burst Biscuits warm to devour the true taste of it.
Ingredients
  Refrigerated flaky biscuits 1 Can (10 oz) (Hungry jack)
  American cheese cubes/Cheddar cheese cubes 15 Ounce (10 half inch cubes)
  Milk 1⁄2 Cup (8 tbs)
  Sesame seed/Caraway / poppy seed 1 Tablespoon
Directions

Preheat oven to 400°F Separate biscuit dough into 10 biscuits.
Insert cheese cube between layers of each biscuit; seal edges well.
Cut deep X on the top of biscuit.
Brush with milk.
Sprinkle with sesame seed.
Bake on ungreased cookie sheet 10 to 12 minutes until golden bown.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Servings: 
10

Rate It

Your rating: None
4.213335
Average: 4.2 (15 votes)