You are here

Cheese Burst Biscuits

Party.Freak's picture
Cheese Burst Biscuits is a creamy treat for the kiddies. These Cheese Burst Biscuits are way too easy to prepare. I suggest that you serve these Cheese Burst Biscuits warm to devour the true taste of it.
  Refrigerated flaky biscuits 1 Can (10 oz) (Hungry jack)
  American cheese cubes/Cheddar cheese cubes 15 Ounce (10 half inch cubes)
  Milk 1⁄2 Cup (8 tbs)
  Sesame seed/Caraway / poppy seed 1 Tablespoon

Preheat oven to 400°F Separate biscuit dough into 10 biscuits.
Insert cheese cube between layers of each biscuit; seal edges well.
Cut deep X on the top of biscuit.
Brush with milk.
Sprinkle with sesame seed.
Bake on ungreased cookie sheet 10 to 12 minutes until golden bown.
Serve warm.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 164

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 9.7 g48.3%

Trans Fat 0 g

Cholesterol 41.4 mg13.8%

Sodium 290.9 mg12.1%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.38 g1.5%

Sugars 2.9 g

Protein 12 g23.9%

Vitamin A 8.4% Vitamin C

Calcium 30.4% Iron 6.1%

*Based on a 2000 Calorie diet

Cheese Burst Biscuits Recipe