Cheese Burst Biscuits
|Refrigerated flaky biscuits||1 Can (10 oz) (Hungry jack)|
|American cheese cubes/Cheddar cheese cubes||15 Ounce (10 half inch cubes)|
|Milk||1⁄2 Cup (8 tbs)|
|Sesame seed/Caraway / poppy seed||1 Tablespoon|
Preheat oven to 400Â°F Separate biscuit dough into 10 biscuits.
Insert cheese cube between layers of each biscuit; seal edges well.
Cut deep X on the top of biscuit.
Brush with milk.
Sprinkle with sesame seed.
Bake on ungreased cookie sheet 10 to 12 minutes until golden bown.