|Flour||1 1⁄2 Cup (24 tbs)|
|Cream of tartar||1⁄4 Teaspoon|
|Brown sugar||1 Cup (16 tbs)|
|Blanched almonds||1⁄2 Cup (8 tbs)|
|Soda bicarbonate||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Milk||3 1⁄2 Tablespoon|
|Vanilla essence||1⁄2 Teaspoon|
1 Preheat the oven to 350F.
2 Lightly grease a baking tray.
3 In a bowl, sift the flour, soda bicarbonate, cream of tartar and salt together.
4 In another bowl, cream the ghee, sugar and brown sugar until fluffy.
5 Add in the milk.
6 Gradually fold in the sifted ingredients.
7 Add in the essence and 2/3 almonds.
8 Knead gently.
9 Take small amounts of the dough and shape into round balls.
10 Place them on the prepared baking tray about 5 cm apart from each other.
11 Lightly dust the bottom of a glass with flour.
12 Using this glass, flatten the balls to 1 cm thickness.
13 On each biscuit, place half an almond.
14 Bake in a moderately hot oven for 15 minutes.
15 Allow to cool.
16 Serve as a tea time snack