Caramel Biscuit Ring
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Corn syrup||1 Tablespoon|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Biscuit baking mix||1 1⁄2 Cup (24 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
Microwave margarine, brown sugar and com syrup uncovered in round baking dish, 8 x 1 1/2 inches, 1 minute; stir.
Microwave uncovered until bubbly, 1 to 1 1/2 minutes.
Stir in nuts.
Mix biscuit mix and water.
Drop dough by 7 spoonfuls around side of baking dish, forming aring.
Spoon some of the caramel mixture from center over each biscuit.
Cover loosely and microwave 1 1/2 minutes; turn dish onequarter turn.
Microwave until no longer doughy, 30 seconds to 1 minute.
Immediately invert on serving plate; leave dish over biscuits 2 minutes.