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Caramel Biscuit Ring

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The caramel biscuit ring is a dessert like ring prepared with cookies baked in a ring formation on a bed of caramel syrup and topped with a little syrup itself. A ready to serve dessert in 30 minutes, the caramel biscuit ring is unique and appealing.
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Corn syrup 1 Tablespoon
  Chopped nuts 1⁄4 Cup (4 tbs)
  Biscuit baking mix 1 1⁄2 Cup (24 tbs)
  Water 1⁄3 Cup (5.33 tbs)

Microwave margarine, brown sugar and com syrup uncovered in round baking dish, 8 x 1 1/2 inches, 1 minute; stir.
Microwave uncovered until bubbly, 1 to 1 1/2 minutes.
Stir in nuts.
Mix biscuit mix and water.
Drop dough by 7 spoonfuls around side of baking dish, forming aring.
Spoon some of the caramel mixture from center over each biscuit.
Cover loosely and microwave 1 1/2 minutes; turn dish onequarter turn.
Microwave until no longer doughy, 30 seconds to 1 minute.
Immediately invert on serving plate; leave dish over biscuits 2 minutes.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 2.2 g11%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 363.3 mg15.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 1 g4%

Sugars 11.8 g

Protein 3 g6.1%

Vitamin A 5.5% Vitamin C 0.01%

Calcium 3% Iron 4%

*Based on a 2000 Calorie diet

Caramel Biscuit Ring Recipe