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Almond Biscuits

Madhuri.Dixit's picture
These almond biscuits are snacky little treats that can be served with tea or coffee. Baked with a simple batter of flour, eggs, sugar, milk, almonds and almond essence, these almond biscuits are crispy and light and can be stored in air tight containers.
  Plain flour 150 Gram
  White butter 75 Gram
  Caster sugar 75 Gram
  Egg 1⁄2
  Baking powder 1 Pinch
  Almond essence 5 Drop
  Almonds 50 Gram, chopped
  Milk 5 Milliliter

Sieve together the flour and baking powder.
Cream the butter and sugar.
Add the essence and mix well.
Add the egg, beat well.
Add the almonds, flour and milk and bind into a soft dough.
Cover and refrigerate for 1.5 hour.
Roll the dough, into a 1 cm thick sheet.
Cut into desired shape, using a biscuit cutter.
Pre heat the oven on 'convection' 180° C, with the lightly greased metal tray, placed on the high rack.
Place the biscuits 2 cm apart, on the metal tray and bake at 180° C for 18:00 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1719 Calories from Fat 783

% Daily Value*

Total Fat 90 g139%

Saturated Fat 41.8 g209.2%

Trans Fat 0 g

Cholesterol 267.5 mg89.2%

Sodium 97.9 mg4.1%

Total Carbohydrates 207 g68.9%

Dietary Fiber 9.7 g38.8%

Sugars 77.6 g

Protein 23 g47%

Vitamin A 40% Vitamin C

Calcium 23.3% Iron 16.3%

*Based on a 2000 Calorie diet

Almond Biscuits Recipe