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Buttermilk Drop Biscuits

Heart.Foods's picture
Buttermilk drop biscuits are crispy and light biscuits baked with buttermilk and flour. Filled with cherries, or raisins, the buttermilk drop biscuits are snacky and can be quickly baked up, anytime.
  All purpose flour 1 1⁄2 Cup (24 tbs) (375 Milliliter)
  Granulated sugar 1⁄4 Cup (4 tbs) (50 Milliliter)
  Baking powder 1 1⁄2 Teaspoon (7 Milliliter)
  Baking soda 1⁄2 Teaspoon (2 Milliliter)
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Soft margarine 3 Tablespoon, cold (45 Milliliter)
  Raisins/Dried cherries 1⁄4 Cup (4 tbs) (50 Milliliter)
  Buttermilk/Low-fat yogurt 175 Milliliter (0.75 Cup)

In large bowl, combine flour, sugar, baking powder, baking soda and salt.
Stir together very well.
With pastry cutter or finger tips, cut margarine into flour mixture until it is in tiny bits.
Stir in raisins.
Pour buttermilk over flour mixture and stir until a rough batter is formed.
Drop batter in 10 mounds on non-stick or parchment paper-lined baking sheet.
Bake in preheated 425°F/220°C oven for 12 to 18 minutes, or until lightly browned.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 141 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 209 mg8.7%

Total Carbohydrates 24 g7.9%

Dietary Fiber 0.67 g2.7%

Sugars 7.7 g

Protein 3 g5.5%

Vitamin A Vitamin C 0.17%

Calcium 6% Iron 5.8%

*Based on a 2000 Calorie diet

Buttermilk Drop Biscuits Recipe