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Biscuit Topping

southern.chef's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Celery seeds 1 Teaspoon, ground
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Cold water 1⁄4 Cup (4 tbs)
Directions

Combine flour, celery seeds, salt, and paprika; cut in shortening until mixture resembles coarse meal.
Add water, 1 tablespoon at a time, stirring with a fork until dry ingredients are moistened.
Turn dough out onto a well-floured surface, and knead 3 or 4 times.
Roll dough to 1/4-inch thickness; cut with a 2 1/2 Winch biscuit cutter.

Recipe Summary

Cuisine: 
American
Servings: 
9

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