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Biscuit Topping

southern.chef's picture
  All purpose flour 1 Cup (16 tbs)
  Celery seeds 1 Teaspoon, ground
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Cold water 1⁄4 Cup (4 tbs)

Combine flour, celery seeds, salt, and paprika; cut in shortening until mixture resembles coarse meal.
Add water, 1 tablespoon at a time, stirring with a fork until dry ingredients are moistened.
Turn dough out onto a well-floured surface, and knead 3 or 4 times.
Roll dough to 1/4-inch thickness; cut with a 2 1/2 Winch biscuit cutter.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 121 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 1.9 g9.7%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 109.5 mg4.6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.54 g2.2%

Sugars 0.1 g

Protein 2 g3.2%

Vitamin A 2.9% Vitamin C 0.49%

Calcium 1.3% Iron 5.4%

*Based on a 2000 Calorie diet

Biscuit Topping Recipe