|Whole wheat flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Buttermilk||1 Cup (16 tbs) (or sour milk)|
In the Bosch bowl blend together the whole wheat flour, salt, soda, and shortening until mixture resembles coarse meal.
Gently stir in sour milk with a fork, mixing only until all the dry ingredients are moistened.
Turn out onto a floured board.
Knead two to three times.
Sprinkle lightly with flour, and press out with fingers to 1/21'nch thickness.
Cut with a biscuit cutter.
Well oil a baking sheet, and dip the top of each biscuit in the oil on the sheet, and then turn over to bake.
Bake in a 400Â° F.oven for 15 minutes or until lightly browned.
NOTE: Sweet milk may be soured by adding 1 tablespoon cider vinegar to 1 cup sweet milk.
Fifty percent allpurpose flour may be used to make a lighter biscuit.
After the milk has been added, the dough should be moist.
Biscuit ' dough that is too dry will not make a light biscuit.