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Sausage 'N Kraut Biscuit Turnovers

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  Chopped onion 2 Tablespoon
  Margarine/Butter 2 Tablespoon (Parkay)
  Polish sausage 1⁄2 Pound, chopped
  Sauerkraut 8 Ounce (Rinsed And Well Drained)
  Caraway seed 1⁄2 Teaspoon
  Refrigerated flaky biscuits 10 Ounce (Hungry Jack)
  Margarine/Butter melted 3 Teaspoon

In medium skillet, cook onion in margarine until tender.
Add sausage and sauerkraut; cook over low heat for 10 minutes, stirring occasionally.
Stir in cheese and caraway seed.
Cool while preparing dough.
Heat oven to 375°F.
Separate dough into 10 biscuits; press or roll each to 5-inch circle.
Spoon 2 tablespoonfuls meat mixture onto center of each circle.
Fold dough in half over filling; press edges to seal.
Place on ungreased 15x10-inch jelly roll pan.
Brush tops with melted margarine, if desired.
Bake at 375°F. for 10 to 15 minutes or until golden brown.
10 sandwiches.
To reheat, wrap loosely in foil; heat at 350°F. for 12 to 15 minutes.
HIGH ALTITUDE-Above 3500 Feet: No change.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 16.2 mg5.4%

Sodium 633.3 mg26.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1 g4%

Sugars 2.6 g

Protein 5 g10.8%

Vitamin A 3.4% Vitamin C 6.4%

Calcium 2.7% Iron 7.8%

*Based on a 2000 Calorie diet

Sausage 'N Kraut Biscuit Turnovers Recipe