Hungry Jack® Biscuits With Nuts
|Bacon slices||8 , diced, fried and drained|
|Shredded natural sharp cheddar cheese||4 Ounce (Preferably From Kraft)|
|Hard cooked eggs||3 , chopped|
|Sunflower nuts||2 Tablespoon|
|Instant minced onion/0.25 cup finely chopped onion||1 Tablespoon|
|Milk||1⁄4 Cup (4 tbs)|
|Hot pepper sauce||4 Drop|
|Refrigerated flaky biscuits||10 Ounce (Preferably From Hungry Jack)|
|Margarine||2 Tablespoon, melted (Preferably From Parkay)|
|Sesame seeds||2 Tablespoon|
Heat oven to 375Â°F.
In small bowl, combine bacon, cheese, eggs, sunflower nuts, onion, salt, milk and hot pepper sauce.
Separate dough into 10 biscuits.
On 1 large or 2 small ungreased cookie sheets, press or roll 5 biscuits to 5-inch circles.
Spoon rounded 1/3 cup bacon-egg mixture onto center of each circle.
Press or roll remaining 5 biscuits to 5-inch circles.
Place each over filling.
Press edges with fork to seal.
Brush with melted margarine; sprinkle with sesame seed.
Bake at 375Â°F. for 12 to 19 minutes or until golden brown.
To reheat, wrap loosely in foil; heat at 350Â°F. for 12 to 15 minutes.