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Hungry Jack® Biscuits With Nuts

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Anonymous (not verified)
Ingredients
  Bacon slices 8 , diced, fried and drained
  Shredded natural sharp cheddar cheese 4 Ounce (Preferably From Kraft)
  Hard cooked eggs 3 , chopped
  Sunflower nuts 2 Tablespoon
  Instant minced onion/0.25 cup finely chopped onion 1 Tablespoon
  Salt 1 Dash
  Milk 1⁄4 Cup (4 tbs)
  Hot pepper sauce 4 Drop
  Refrigerated flaky biscuits 10 Ounce (Preferably From Hungry Jack)
  Margarine 2 Tablespoon, melted (Preferably From Parkay)
  Sesame seeds 2 Tablespoon
Directions

Heat oven to 375°F.
In small bowl, combine bacon, cheese, eggs, sunflower nuts, onion, salt, milk and hot pepper sauce.
Separate dough into 10 biscuits.
On 1 large or 2 small ungreased cookie sheets, press or roll 5 biscuits to 5-inch circles.
Spoon rounded 1/3 cup bacon-egg mixture onto center of each circle.
Press or roll remaining 5 biscuits to 5-inch circles.
Place each over filling.
Press edges with fork to seal.
Brush with melted margarine; sprinkle with sesame seed.
Bake at 375°F. for 12 to 19 minutes or until golden brown.
5 sandwiches.
TIP:
To reheat, wrap loosely in foil; heat at 350°F. for 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Servings: 
5

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4.014285
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 472 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 169.5 mg56.5%

Sodium 835.9 mg34.8%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1.6 g6.5%

Sugars 5.3 g

Protein 16 g32.6%

Vitamin A 13.5% Vitamin C 0.17%

Calcium 28.2% Iron 16.7%

*Based on a 2000 Calorie diet

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Hungry Jack® Biscuits With Nuts Recipe