Quick Cabbage Biscuit Bundles
|Chopped onion||2 Tablespoon|
|Butter/Margarine||2 Tablespoon (Parkay Preferred)|
|Chopped cabbage||2 Cup (32 tbs)|
|Caraway seeds||1⁄2 Teaspoon|
|Refrigerated flaky biscuits||1 Can (10 oz) (Hungry Jacks Preferred)|
|Butter/Margarine||1 Tablespoon, melted (Parkay Preferred)|
Heat oven to 400Â°F.
In medium skillet, saute onion in margarine.
Add cabbage, caraway seed, pepper, salt and water; cook over medium heat for 8 minutes or until tender-crisp, stirring occasionally.
Separate dough into 10 biscuits; press or roll each to 4-inch circle.
Place 1 rounded tablespoon cabbage mixture on center of each circle.
Bring dough to top of cabbage mixture; pinch each to seal.
Place filled biscuits seam-side-up into ungreased muffin cups; brush with melted margarine.
Bake at 400Â°F. for 10 to 14 minutes or until golden brown.
To reheat, wrap loosely in foil; heat at 350Â°F. for 10 to 15 minutes.
HIGH ALTITUDE-Above 3500 Feet: No change.