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Quick Cabbage Biscuit Bundles

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Anonymous (not verified)
Ingredients
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon (Parkay Preferred)
  Chopped cabbage 2 Cup (32 tbs)
  Caraway seeds 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salt 1 Dash
  Water 1 Teaspoon
  Refrigerated flaky biscuits 1 Can (10 oz) (Hungry Jacks Preferred)
  Butter/Margarine 1 Tablespoon, melted (Parkay Preferred)
Directions

Heat oven to 400°F.
In medium skillet, saute onion in margarine.
Add cabbage, caraway seed, pepper, salt and water; cook over medium heat for 8 minutes or until tender-crisp, stirring occasionally.
Cool.
Separate dough into 10 biscuits; press or roll each to 4-inch circle.
Place 1 rounded tablespoon cabbage mixture on center of each circle.
Bring dough to top of cabbage mixture; pinch each to seal.
Place filled biscuits seam-side-up into ungreased muffin cups; brush with melted margarine.
Bake at 400°F. for 10 to 14 minutes or until golden brown.
10 servings.
TIP:
To reheat, wrap loosely in foil; heat at 350°F. for 10 to 15 minutes.
HIGH ALTITUDE-Above 3500 Feet: No change.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Quick
Servings: 
10

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