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Tangy Apricot Sugar Biscuits

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Anonymous (not verified)
Ingredients
  Drink mix 2 Tablespoon (Lemonade Flavored)
  Sugar 2 Tablespoon
  Refrigerated flaky biscuits 10 Ounce (Preferably Hungry Jack)
  Butter/Margarine 3 Tablespoon, melted (Preferably Parkay)
  Miniature marshmallows 1⁄4 Cup (4 tbs) (From Kraft)
  Apricot preserves 1⁄4 Cup (4 tbs) (From Kraft)
  Chopped nuts 2 Tablespoon
Directions

Heat oven to 375°F.
Grease 9-inch round cake or pie pan.
Combine lemonade mix and sugar.
Separate dough into 10 biscuits.
Dip 1 side of each biscuit in melted margarine, then in sugar mixture.
Place rolls sugar-side-up in prepared pan.
With thumb, make imprint in center of each roll; fill with 3 marshmallows.
Combine apricot preserves and nuts; spoon 1 teaspoonful over marshmallows on each roll.
Bake at 375°F. for 17 to 24 minutes or until golden brown.
Remove from pan immediately.
10 rolls

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
10

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