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Easy Onion Biscuits

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Ingredients
  Refrigerator biscuits 7 1⁄2 Ounce
  Melted butter 2 Teaspoon
  Instant minced onion 2 Teaspoon
Directions

Arrange biscuits on ungreased sheet.
Press center of each biscuit with a teaspoon to make a depression.
Fill with a mixture of onion and melted butter.
Bake for 8 to 10 minutes at 450° F.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Interest: 
Quick
Servings: 
10

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 81 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 2.4 mg0.8%

Sodium 212.6 mg8.9%

Total Carbohydrates 10 g3.4%

Dietary Fiber 0.15 g0.6%

Sugars 1.6 g

Protein 1 g2.8%

Vitamin A 0.5% Vitamin C

Calcium 1.1% Iron 2.9%

*Based on a 2000 Calorie diet

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Easy Onion Biscuits Recipe