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Buttermilk Biscuits

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  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1 Teaspoon
  Soda 1⁄4 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
  Buttermilk 1⁄3 Cup (5.33 tbs)

Preheat an electric oven at 450° F.
Measure dry ingredients into bowl.
Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
To knead dough: turn onto waxed paper, lift paper by one corner and fold dough in half; press down firmly and pull paper back.
Repeat until dough looks smooth.
Pat or roll 1/2 inch thick between 2 sheets of waxed paper.
Cut dough with unfloured biscuit cutter.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until golden brown.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1607 Calories from Fat 684

% Daily Value*

Total Fat 78 g119.3%

Saturated Fat 3.8 g19.2%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 3074.2 mg128.1%

Total Carbohydrates 197 g65.5%

Dietary Fiber 6.8 g27.1%

Sugars 0.7 g

Protein 29 g57.7%

Vitamin A Vitamin C

Calcium 77.5% Iron 70.8%

*Based on a 2000 Calorie diet

Buttermilk Biscuits Recipe