Are you diabetic and looking for Bran Biscuit Recipe? Then this is a perfect recipe for you. This is a diabetic friendly recipe. This biscuit is not only delicious but also very nutritious . You must try this bran biscuits recipe.
2 Cup (32 tbs)
1 1⁄2 Cup (24 tbs)
1 Cup (16 tbs)
1 1⁄2 Cup (24 tbs), grated
1.Beat ghee till creamy.
2.Add flour, bran and jaggery.
3.Mix to form a smooth dough.
4.Cover with a polythene sheet.
5.Keep aside for 4 hours.
6.Roll into a 1/3? thick slab.
7.Cut desired shapes, with biscuit cutter or knife.
8.Place on a non-stick baking sheet.
9.Bake in a preheated oven at 200C for 12-15 minutes or till done.
10.Cool well to room temperature, before storing in airtight jar.