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BRAN BISCUITS

Ganesh.Dutta's picture
Are you diabetic and looking for Bran Biscuit Recipe? Then this is a perfect recipe for you. This is a diabetic friendly recipe. This biscuit is not only delicious but also very nutritious . You must try this bran biscuits recipe.
Ingredients
  Plain flour 2 Cup (32 tbs)
  Wheat bran 1 1⁄2 Cup (24 tbs)
  Ghee 1 Cup (16 tbs)
  Jaggery 1 1⁄2 Cup (24 tbs), grated
Directions

1.Beat ghee till creamy.
2.Add flour, bran and jaggery.
3.Mix to form a smooth dough.
4.Cover with a polythene sheet.
5.Keep aside for 4 hours.
6.Roll into a 1/3? thick slab.
7.Cut desired shapes, with biscuit cutter or knife.

8.Place on a non-stick baking sheet.
9.Bake in a preheated oven at 200C for 12-15 minutes or till done.

10.Cool well to room temperature, before storing in airtight jar.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Healthy
Restriction: 
Vegan, Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4
Story
Specially for Diabetics

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4 Comments

shakti's picture
Ganesh.Dutta's picture
Alpana.Mathur's picture
happytale's picture
BRAN BISCUITS Recipe