|Plain flour||2 Cup (32 tbs)|
|Wheat bran||1 1⁄2 Cup (24 tbs)|
|Ghee||1 Cup (16 tbs)|
|Jaggery||1 1⁄2 Cup (24 tbs), grated|
1.Beat ghee till creamy.
2.Add flour, bran and jaggery.
3.Mix to form a smooth dough.
4.Cover with a polythene sheet.
5.Keep aside for 4 hours.
6.Roll into a 1/3? thick slab.
7.Cut desired shapes, with biscuit cutter or knife.
8.Place on a non-stick baking sheet.
9.Bake in a preheated oven at 200C for 12-15 minutes or till done.
10.Cool well to room temperature, before storing in airtight jar.