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Almond Biscuits

Chinese.wok's picture
Almond Biscuits are extremely easy to prepare and delicious. My children love these biscuits so I make it almost every month. Try this easy Almond Biscuits recipe.
Ingredients
  All-purpose flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 1
  Almond essence 1 Teaspoon
  Blanched almonds 1 Teaspoon (For Decoration)
  Eggs 1 , beaten (For Glazing)
Directions

Sift the flour, baking powder and salt into a bowl.
Cream the margarine (or butter) and sugar together until light, white and fluffy.
Beat in the egg and almond essence.
Stir in the sifted dry ingredients to make stiff dough.
Form the mixture into balls about 1 - 1 1/2 inch diameter and place these on a greased baking tray.
Place half an almond (split lengthways) on each ball and press to flatten slightly.
Brush with beaten egg.
Bake in a moderate oven (350°F/180°C, Mark 4) for 20 minutes or until golden.
Cool on a wire rack.
This quantity makes about 45 biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Servings: 
4

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