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Almond Biscuits

Chinese.wok's picture
Almond Biscuits are extremely easy to prepare and delicious. My children love these biscuits so I make it almost every month. Try this easy Almond Biscuits recipe.
  All-purpose flour 3 Cup (48 tbs)
  Baking powder 2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Eggs 1
  Almond essence 1 Teaspoon
  Blanched almonds 1 Teaspoon (For Decoration)
  Eggs 1 , beaten (For Glazing)

Sift the flour, baking powder and salt into a bowl.
Cream the margarine (or butter) and sugar together until light, white and fluffy.
Beat in the egg and almond essence.
Stir in the sifted dry ingredients to make stiff dough.
Form the mixture into balls about 1 - 1 1/2 inch diameter and place these on a greased baking tray.
Place half an almond (split lengthways) on each ball and press to flatten slightly.
Brush with beaten egg.
Bake in a moderate oven (350°F/180°C, Mark 4) for 20 minutes or until golden.
Cool on a wire rack.
This quantity makes about 45 biscuits.

Recipe Summary

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Average: 4.1 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 784 Calories from Fat 236

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 166.2 mg55.4%

Sodium 237.7 mg9.9%

Total Carbohydrates 123 g40.9%

Dietary Fiber 2.7 g10.7%

Sugars 50.6 g

Protein 13 g26.7%

Vitamin A 16.5% Vitamin C

Calcium 22.1% Iron 28.6%

*Based on a 2000 Calorie diet


Almond Biscuits Recipe