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Meatballs With Biscuit Topper

Beef.Chef's picture
Meatballs With Biscuit Topper is a unique and sumptous dish. This dish is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Meatballs With Biscuit Topper recipe.
Ingredients
  Egg 1 , beaten
  Condensed cream of celery soup 10 3⁄4 Ounce
  Soft bread crumbs 3⁄4 Cup (12 tbs) (Around 1 Slice)
  Onion soup mix 1 Tablespoon
  Ground beef 1 Pound
  Cooking oil/Shortening 2 Tablespoon
  All-purpose flour 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Canned chopped mushrooms 3 Ounce
Directions

Blend egg, 2 tablespoons of the canned soup, bread crumbs, and dry onion soup mix.
Add beef; mix well.
Shape into 12 meatballs.
Brown meatballs over medium heat in hot oil, 8 to 10 minutes.
Drain off excess fat.
Prepare Biscuit Topper; set aside.
Combine remaining canned soup, flour, and paprika.
Stir in water and undrained mushrooms.
Pour over meatballs in skillet; bring to boiling.
Pour boiling mixture into 1 1/2 quart casserole; top immediately with Biscuit Topper.
Bake, uncovered, at 400° for 15 minutes.
Biscuit Topper: Combine 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon dry onion soup mix, and 1/8 teaspoon celery salt.
Blend 1/4 cup milk and 2 teaspoons cooking oil.
Stir into flour mixture just till blended.
Combine 3/4 cup soft bread crumbs with 2 tablespoons melted butter.
Divide dough into 8 portions; drop into buttered crumbs.
Turn to coat all sides; place atop bubbling meat mixture.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
4

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