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Bran-Buttermilk Biscuits

Diet.Chef's picture
Try out the easy-to-make Bran-Buttermilk Biscuits recipe. Enjoy the Bran-Buttermilk Biscuits with any suitable favorite and let us know how you liked it!
Ingredients
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 2 Tablespoon
  Crushed wheat bran cereal flakes 1⁄4 Cup (4 tbs)
  Buttermilk 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking soda 1⁄4 Teaspoon
Directions

Combine flour, baking powder, soda, and salt in a medium bowl; cur in margarine with a pastry blender until mixture resembles coarse meal.
Set aside.
Combine crushed wheat bran flakes cereal and buttermilk in a small bowl, and let stand for 2 minutes.
Add cereal mixture to reserved flour mixture, stirring until all dry ingredients are moistened.
Turn dough our onto a lightly floured surface, and knead 3 to 4 times.
Roll dough to 1/2-inch thickness, cut into rounds with a 2-inch biscuit cutter.
Place biscuits on an ungreased baking sheer.
Bake at 425° for 12 minutes or until biscuits are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Healthy

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