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Bran-Buttermilk Biscuits

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Try out the easy-to-make Bran-Buttermilk Biscuits recipe. Enjoy the Bran-Buttermilk Biscuits with any suitable favorite and let us know how you liked it!
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 2 Tablespoon
  Crushed wheat bran cereal flakes 1⁄4 Cup (4 tbs)
  Buttermilk 1 Cup (16 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking soda 1⁄4 Teaspoon

Combine flour, baking powder, soda, and salt in a medium bowl; cur in margarine with a pastry blender until mixture resembles coarse meal.
Set aside.
Combine crushed wheat bran flakes cereal and buttermilk in a small bowl, and let stand for 2 minutes.
Add cereal mixture to reserved flour mixture, stirring until all dry ingredients are moistened.
Turn dough our onto a lightly floured surface, and knead 3 to 4 times.
Roll dough to 1/2-inch thickness, cut into rounds with a 2-inch biscuit cutter.
Place biscuits on an ungreased baking sheer.
Bake at 425° for 12 minutes or until biscuits are golden brown.

Recipe Summary

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 845 Calories from Fat 246

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1563.5 mg65.1%

Total Carbohydrates 130 g43.3%

Dietary Fiber 11.9 g47.6%

Sugars 11.5 g

Protein 24 g48.9%

Vitamin A 49.6% Vitamin C 206.1%

Calcium 29.1% Iron 224.2%

*Based on a 2000 Calorie diet

Bran-Buttermilk Biscuits Recipe