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Biscuit Sticks

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Anonymous (not verified)
Who won't fall in love with these hot oven-fresh Biscuit Sticks? The garlic seasoning of the Biscuit Sticks makes them all the more desirable! Have a great snack with these Biscuit Sticks and come back to me with your suggestions if you have any!
Ingredients
  Biscuits dough/1 package prepared biscuits 2 Cup (32 tbs)
  Salt To Taste
  Fat 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
Directions

Roll out the biscuit dough, cut it into sticks 1/2 inch high by 1/2 inch wide by 3 inches long.
Sprinkle the sticks with salt.
Melt the fat in a medium size skillet, season it with the garlic clove.
Leave the clove in until you smell it in the fat, then remove it.
Drop the sticks, a few at a time, into the hot fat, brown them lightly.
These are best served and eaten warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Servings: 
36

Rate It

Your rating: None
4.245455
Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 76

% Daily Value*

Total Fat 8 g13%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 7.4 mg2.5%

Sodium 62.3 mg2.6%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0 g0.01%

Sugars 4.7 g

Protein 0.48 g0.95%

Vitamin A 1.9% Vitamin C 0.07%

Calcium 0.03% Iron 0.48%

*Based on a 2000 Calorie diet

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Biscuit Sticks Recipe