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Miniature Biscuits

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  All purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Melted butter 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Mace 1⁄2 Teaspoon

Heat oven to 450 degrees.
Sift flour, 2 tbsp sugar, baking powder, salt and nutmeg together into a bowl.
Add 1/4 cup butter and cut in finely.
Beat egg and milk together with a fork.
Add to first mixture and stir lightly with a fork just until blended.
Round up on lightly-floured board and knead gently 6 times.
Roll out 1/2 inch thick.
Cut with very small cookie cutter (about 1 inch in diameter) and put on ungreased baking sheet.
Bake about 7 minutes or until lightly browned.
Dip about half the biscuits in the melted butter then roll in a mixture of 1/3 cup sugar and mace.
Leave remaining biscuits plain.
Serve very hot.
Note: If you prefer biscuits that aren't sweet, omit sugar and nutmeg from dough and omit step of rolling in butter and sugar.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2320 Calories from Fat 989

% Daily Value*

Total Fat 113 g173.3%

Saturated Fat 69.6 g348.2%

Trans Fat 0 g

Cholesterol 290.8 mg96.9%

Sodium 3203.4 mg133.5%

Total Carbohydrates 301 g100.3%

Dietary Fiber 7.5 g30.2%

Sugars 105.6 g

Protein 32 g64%

Vitamin A 67.6% Vitamin C 0.94%

Calcium 135.4% Iron 76.5%

*Based on a 2000 Calorie diet

Miniature Biscuits Recipe