You are here

Healthy Whole Wheat Biscuits

editor's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Reduced calorie margarine 3 Tablespoon
  Dry yeast 10 Gram
  Warm water 1⁄4 Cup (4 tbs)
  Buttermilk 2⁄3 Cup (10.67 tbs)
  Vegetable cooking spray 1 Can (10 oz)
Directions

Combine first 6 ingredients in a medium bowl; cut in margarine using a pastry blender until mixture resembles coarse meal.
Dissolve yeast in warm water.
Combine yeast mixture and buttermilk; add to flour mixture, stirring until moistened.
Cover and refrigerate overnight.
Turn dough out onto a lightly floured surface, and knead 1 minute.
Roll dough to 1/2-inch thickness; cut with a2-inch biscuit cutter.
Place biscuits on a baking sheet coated with cooking spray.
Bake at 425° for 12 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Drink: 
Alcohol
Servings: 
1

Rate It

Your rating: None
4.15
Average: 4.2 (13 votes)