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Suet Biscuits

Mormon.Cook's picture
Ingredients
  Ground suet 1 Cup (16 tbs), or finely chopped
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs) (to make a soft dough)
Directions

Blend suet into sifted dry ingredients. Add milk. Mix until you have sticky dough that drops from a spoon. Drop biscuits onto a greased baking sheet or close together in pan; bake 12 to 15 minutes. They will bake crusty if separated, or into a light, fluffy mass that will separate into soft biscuits if placed close together. Serve piping hot. Note: These biscuits are delicious cooked in the drippings from a roast, as you would Yorkshire Pudding.

Recipe Summary

Cuisine: 
American
Servings: 
12

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