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Suet Biscuits

Mormon.Cook's picture
  Ground suet 1 Cup (16 tbs), or finely chopped
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs) (to make a soft dough)

Blend suet into sifted dry ingredients. Add milk. Mix until you have sticky dough that drops from a spoon. Drop biscuits onto a greased baking sheet or close together in pan; bake 12 to 15 minutes. They will bake crusty if separated, or into a light, fluffy mass that will separate into soft biscuits if placed close together. Serve piping hot. Note: These biscuits are delicious cooked in the drippings from a roast, as you would Yorkshire Pudding.

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 166 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 1.9 mg0.6%

Sodium 179.9 mg7.5%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.57 g2.3%

Sugars 1.1 g

Protein 3 g5.7%

Vitamin A 0.4% Vitamin C

Calcium 14.7% Iron 6.4%

*Based on a 2000 Calorie diet

Suet Biscuits Recipe