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Biscuits And Gravy

Ingredients
For biscuit batter
  All purpose flour 2 Cup (32 tbs), sifted
  Baking powder 4 Teaspoon
  Garlic powder 1 Teaspoon
  Salt 1 Teaspoon
  Milk 3⁄4 Cup (12 tbs), cold
  Frozen butter/Organic shortening 1⁄2 Cup (8 tbs), grated
  Extra sharp cheddar cheese 1⁄4 Cup (4 tbs), shredded
  Sugar 2 Teaspoon
For gravy
  Italian sausage 3 , sliced (mild)
  Flour 1 Tablespoon
  Extra virgin olive oil 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Onion 1⁄4 Cup (4 tbs), chop
  Cayenne peper 1⁄4 Teaspoon
  Low sodium bouillon cubes 7 Gram (1 cube)
  Garlic 2 Clove (10 gm), mince
  Fresh thyme leaves 1 Teaspoon, finely chopped
  Rosemary 1 Teaspoon, chop
  Baby dill 2 Tablespoon, finely chopped
  Salt and pepper To Taste
Directions

GETTING READY
1. For biscuits, preheat oven to 400 degree F.

MAKING
2. For biscuits, in a large mixing bowl, add flour, baking powder, sugar, and garlic powder. Mix well using fork.
3. Throw grated butter and mix to combine.
4. Drop cheddar cheese and mix.
5. Pour milk, little at a time mixing continuously to form crumbled dough.
6. Knead using hand until dough becomes ball without crumbles.
7. On floured surface, place dough and roll it into 1-inch thick circle.
8. With cookie cutter, cut dough and give it shape. On parchment lined baking tray place biscuits.
9. Pop it in oven, and bake for 12-15 minutes or until biscuits are puffed and edges are golden brown.
10. For gravy, place a skillet on medium high heat, and add sausage in it. Stir and cook for 2-3 minutes or until caramelized.
11. Drop chopped garlic, onion, dill, thyme, and rosemary. Mix, cook for 5 minutes, and let it caramelize as well.
12. Add salt, pepper, cayenne, and flour. Mix until flour is well incorporated with oil.
13. Add milk and bouillon cube in skillet. Stir, and cook until the mixture thickens.

FINALIZING
14. Cut biscuits into half, and cover it with gravy.

SERVING
15. Sprinkle chopped dill on top and serve hot.

TIPS
If your gravy is too thick then add little more milk to get a saucy consistency.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Ingredient: 
Sausage
Restriction: 
High Protein
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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