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Biscuit Bread

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Anonymous (not verified)
Ingredients
  Rising flour 2 Cup (32 tbs)
  Milk 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients; mix well.
Pour batter into a hot, well-greased cast-iron skillet.
Bake at 400° for 18 to 20 minutes or until golden brown.

Recipe Summary

Cuisine: 
American
Servings: 
10

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4.019445
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 194 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.1%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 342.4 mg14.3%

Total Carbohydrates 20 g6.5%

Dietary Fiber 0 g

Sugars 1.2 g

Protein 2 g4.8%

Vitamin A 0.5% Vitamin C

Calcium 7.6% Iron 4.7%

*Based on a 2000 Calorie diet

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Biscuit Bread Recipe