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Homemade Kids Easter Egg Biscuits

Ingredients
  Arrowroot biscuit 100 Gram (any shaped like an egg)
  Chocolated 100 Gram
  White chocolate chip bag 100 Gram
  Edible decorations 10 Gram
Directions

MAKING
1. In a bowl, add milk chocolate, and white chocolate. Pop it oven for 30 seconds. Stir and repeat until it melts and forms a smooth mixture.
2. Lay biscuits on a plate. Spoon chocolate mixture on top of it.
3. Spread it evenly, and sprinkle edible decoration on it.
4. Put it in the freezer for 5 minutes or refrigerator for 15 minutes.

SERVING
5. Serve homemade kids Easter egg biscuits immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Snack
Taste: 
Sweet
Method: 
Assembled
Occasion: 
Easter
Ingredient: 
Chocolate
Interest: 
Easy
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 3.8 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 146

% Daily Value*

Total Fat 16 g25%

Saturated Fat 6.8 g34.2%

Trans Fat 0 g

Cholesterol 5.5 mg1.8%

Sodium 198.8 mg8.3%

Total Carbohydrates 48 g16.1%

Dietary Fiber 2.1 g8.3%

Sugars 24.7 g

Protein 4 g8.5%

Vitamin A Vitamin C

Calcium 4.4% Iron

*Based on a 2000 Calorie diet

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Homemade Kids Easter Egg Biscuits Recipe Video