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Greek Easter Biscuits ( Koulourakia )

The.Simple.Cooking.Channel's picture
Ingredients
  Butter 175 Gram, cubed (at room temperature)
  White sugar 175 Gram
  Egg 3 (2+ 1)
  Orange juice 50 Milliliter
  Orange peel 2 Tablespoon
  Baking powder 30 Gram
  Plain flour 3 Cup (48 tbs)
  Water 1 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 180 degree C.

MAKING
2. In a large mixing bowl, add butter and sugar. Beat until creamy.
3. Add two eggs, one at a time, whisk after every addition.
4. Put orange juice and orange rind in it. Mix it well. Scrape down the sides, and set it aside.
5. In another bowl sift, baking powder, and flour.
6. Add the butter mixture, and fold to incorporate.
7. In a small bowl, crack egg, and beat it lightly. Pour water and vanilla. Mix it well.
8. Line a baking tray with baking paper, clump little dough, roll and give it a desired shape.
9. Baste dough with egg vanilla mixture.
10. Pop it on oven, and bake for 30 minutes or until they are nice and brown.
11. Take it out of oven and let it cool for 10-15 minutes.

SERVING
12. Serve Greek biscuits with a hot cup of coffee.

TIPS
If desires sprinkle sesame seeds on tip, when hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Occasion: 
Easter
Ingredient: 
Flour
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
4

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