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Biscuits & Gravy

pastryparrot1's picture
Here is a nice recipe for breakfast. It is great for brunches as well. If you do not want to go through the hassle of making home made biscuits go ahead and use store bought ones. No sweat!
Ingredients
  Ground sausage 1 Pound
  Vegetable oil 1 1⁄2 Tablespoon
  Flour 2 1⁄2 Tablespoon
  Milk 3 Cup (48 tbs)
  Ground pepper 1 Teaspoon
  Buttermilk bisuits 12 Medium, cut into half
Directions

MAKING
1. In a pan, brown and drain ground sausage. Keep aside.
2. To the same pan, add vegetable oil and flour.
3. Mix well, scraping the brown bits from the bottom of the skillet. Cook for 3 minutes till flour loses the raw taste.
4. Slowly whisk in 3 cups of milk. Whisk constantly, over medium heat, until sauce thickens. Sprinkle plenty of black pepper.
5. Return the sausage to the gravy and mix well.

SERVING
6. In a serving plate, cut 2 biscuits through the middle, pour some sausage and gravy on the bottom part of the biscuit. Cover with the remaining biscuit top and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Simmering
Dish: 
Gravy
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Your rating: None
4.8
Average: 4.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 1087.9 mg45.3%

Total Carbohydrates 41 g13.8%

Dietary Fiber 4.4 g17.6%

Sugars 7.3 g

Protein 19 g37.4%

Vitamin A 2.4% Vitamin C 0.29%

Calcium 13.2% Iron 3.1%

*Based on a 2000 Calorie diet

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