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Flaky Biscuits

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Anonymous (not verified)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Skim milk 2⁄3 Cup (10.67 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)

Combine first 3 ingredients; stir well.
Combine milk and oil; add to dry ingredients, stirring quickly with a fork until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
Roll dough to 1/2-inch thickness, and cut with a 2-inch biscuit cutter.
Place biscuits on an ungreased baking sheet; bake at 450° for 8 to 10 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1458 Calories from Fat 509

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 3.1 mg1%

Sodium 2238.3 mg93.3%

Total Carbohydrates 202 g67.4%

Dietary Fiber 6.8 g27.1%

Sugars 8.5 g

Protein 31 g62.2%

Vitamin A 0.2% Vitamin C 2.6%

Calcium 133.3% Iron 74.2%

*Based on a 2000 Calorie diet

Flaky Biscuits Recipe