|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Skim milk||2⁄3 Cup (10.67 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
Combine first 3 ingredients; stir well.
Combine milk and oil; add to dry ingredients, stirring quickly with a fork until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.
Roll dough to 1/2-inch thickness, and cut with a 2-inch biscuit cutter.
Place biscuits on an ungreased baking sheet; bake at 450Â° for 8 to 10 minutes.
Serving size: Complete recipe
Calories 1458 Calories from Fat 509
% Daily Value*
Total Fat 58 g88.8%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 3.1 mg1%
Sodium 2238.3 mg93.3%
Total Carbohydrates 202 g67.4%
Dietary Fiber 6.8 g27.1%
Sugars 8.5 g
Protein 31 g62.2%
Vitamin A 0.2% Vitamin C 2.6%
Calcium 133.3% Iron 74.2%
*Based on a 2000 Calorie diet