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Homemade Butter Biscuits

LeGourmetTV's picture
Nothing says brunch like fresh out of the oven biscuits!
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Granulated sugar 2 Tablespoon
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Butter 3⁄4 Cup (12 tbs), cubed
  Milk 1 Cup (16 tbs) (250ml approx)
Directions

GETTING READY
1. Preheat oven to 220 degree Celsius.
2. Line a cookie tray with parchment paper and keep it aside.

MAKING
3. In a large bowl, combine all purpose flour, baking powder, granulated sugar, and salt. Mix.
4. Throw butter in bowl, and using your hand blend well, until mixture resembles coarse crumbs.
5. Pour in milk and with fork stir it into soft, slightly sticky dough.
6. On a cutting board, sprinkle flour, place mixture on it and knead it gently.
7. With a biscuit cutter, cut the dough any way you want, and place them on cookie tray.
8. Place tray in oven, and bake for about 12 minutes or until golden.

FINALIZING
9. Split biscuits into half, apply butter in center.

SERVING
10. Serve butter biscuits with hot coffee or tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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