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Orange-glazed Biscuits

chef.pierre's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Orange rind 2 Teaspoon, grated
  All purpose flour 2 Cup (32 tbs), sifted
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Butter 2 Tablespoon, melted
  Sugar 1⁄3 Cup (5.33 tbs)
  Cinnamon 1⁄2 Teaspoon
Directions

Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups.
Sift together flour, baking powder and salt; cut in shortening.
Add milk, and stir with fork to make soft dough.
Place on lightly floured board, and knead gently 4—5 times.
Roll out to 1/4-inch thickness.
Brush with melted butter or margarine; mix sugar and cinnamon, and sprinkle over dough.
Roll up as for jelly roll, cut in 1-inch slices and place, cut side down, over orange mixture in muffin pans.
Bake at 450°F. 20—25 minutes.Popovers, Corn Bread and Similar Batters

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party

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