|Butter||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Orange rind||2 Teaspoon, grated|
|All purpose flour||2 Cup (32 tbs), sifted|
|Baking powder||1 Tablespoon|
|Shortening||1⁄4 Cup (4 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Butter||2 Tablespoon, melted|
|Sugar||1⁄3 Cup (5.33 tbs)|
Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups.
Sift together flour, baking powder and salt; cut in shortening.
Add milk, and stir with fork to make soft dough.
Place on lightly floured board, and knead gently 4Ã¢â‚¬â€5 times.
Roll out to 1/4-inch thickness.
Brush with melted butter or margarine; mix sugar and cinnamon, and sprinkle over dough.
Roll up as for jelly roll, cut in 1-inch slices and place, cut side down, over orange mixture in muffin pans.
Bake at 450Ã‚Â°F. 20Ã¢â‚¬â€25 minutes.Popovers, Corn Bread and Similar Batters