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Cheddar Bay Biscuits

LowCarb360's picture
I love Chedder Bay Biscuits, so delicious! Make this for your family and they will love you forever for making it : )
Ingredients
  Carbquik 2 1⁄2 Cup (40 tbs)
  Butter 4 Tablespoon
  Calorie countdown milk 3⁄4 Cup (12 tbs), cold
  Cheddar cheese 1 Cup (16 tbs)
  Garlic powder 1⁄4 Teaspoon
  Old bay seasoning 1⁄8 Teaspoon
  Chives 1 Teaspoon
  Melted butter 2 Tablespoon (For Butter Herb sauce)
  Parsley flakes 1⁄2 Teaspoon, dried (For Butter Herb sauce)
  Old bay 1⁄4 Teaspoon (For Butter Herb sauce)
Directions

GETTING READY
1. In a large bowl mix Carbquik with chives, garlic powder and old bay.
2. Add butter leaving in some butter chunks.
3. Add in the cheddar cheese and mix with a spatuala.
4. Pour milk in the mixture and mix well to make a dough.
5. Preheat the oven to 375 degrees.
6. Grease a baking tray and set aside.

MAKING
7. For Butter sauce – in a pan, melt butter, sprinkle garlic powder, parsley and old bay seasoning. Mix well.
8. Make biscuits by rolling the dough between your hands.
9. Bake for 12 minutes at 375 degrees.

FINALIZING
11. Take out biscuits from oven.
12. Brush the butter sauce onto the biscuits and place it in the oven for another minute.

SERVING
13. Serve biscuits with coffee or tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Baked
Ingredient: 
Cheddar
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
12

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3.9
Average: 3.9 (3 votes)