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Betty's Cream Cheese-Chive Biscuits

bettyskitchen's picture
In this video, Betty demonstrates how to make Cream Cheese-Chive Biscuits. This is my bread suggestion for Mother's Day. These biscuits are light and airy, and the delicate flavor of chives makes them unique and interesting.
Ingredients
  Cream cheese 3 Ounce
  Butter 1⁄4 Cup (4 tbs) (1/2 stick)
  Self rising flour 2 1⁄2 Cup (40 tbs)
  Snipped chives 1 Tablespoon (fresh)
  Milk 3⁄4 Cup (12 tbs)
  Cooking oil spray 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 425 degree F.
2. Grease a shallow baking pan with cooking spray and set aside.

MAKING
3. In a large mixing bowl, combine self rising flour, cream cheese, and butter. Using pastry blender or fork, cut cream cheese and butter and mix until crumbly.
4. Add snipped fresh chives and stir in milk, just until flour mixture is moistened.
5. On a lightly floured surface, place the dough and knead 6-8 times or until smooth and glossy.
6. Sprinkle more flour on work surface and using a rolling pin roll the dough into a ½-inch thick sheet.
7. Use a 2-inch cutter to cut rolled dough into biscuits and place them on a greased shallow baking pan.
8. Pop the pan in oven and bake for 8 -10 minutes or until golden brown.

SERVING
9. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Occasion: 
Mother's Day
Ingredient: 
Cream Cheese
Interest: 
Easy
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6
These Biscuits are yummy and they can be made for Mother's Day. The Chef uses Chives which makes the Biscuits even tastier. Don't forget to try out the recipe.

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