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Cheddar Scallion Biscuits

Fifteen.Spatulas's picture
This video shows you how to make cheddar scallion biscuits, and I give you a few tips on how to make sure your biscuits come out tender, fluffy, light, and soft.
Ingredients
  Flour 6 Ounce (1.25 cups)
  Baking powder 1 1⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Butter 4 Tablespoon, cubed
  Cheddar cheese 3 Ounce, grated
  Scallion 2 , chopped
  Buttermilk 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 450 degrees F.
2. Grease a sheet pan with butter and set aside.

MAKING
3. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Mix well.
4. Add the cubed butter, and using your fingertips break down the butter and mix until crumbly.
5. Stir in the cheddar and scallions.
6. Make a well in the center, pour buttermilk, and fold just to combine.
7. Sprinkle flour on the counter top and dump the dough out onto it. Gently pat it out into a circle or rectangle, and use a biscuit cutter to cut out little biscuits.
8. Place them on sheet pan and pop it in the oven. Bake for 10 minutes.

SERVING
9. Serve hot with tea and enjoy!

Things You Will Need
2-inch cookie cutter

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Ingredient: 
Cheddar, Scallion
Interest: 
Everyday
Restriction: 
Low Cholesterol, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8
This video shows one of the best recipes for a biscuit- Baked Cheddar Scallion Biscuits. It also shares a few tips on how to make sure your biscuits come out tender, fluffy, light, and soft. So take a look at this video to make these wonder biscuits.

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