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Fresh Homemade Biscuits

Simply.Good's picture
There is no better complement to a Thanksgiving dinner, than fresh homemade biscuits. With Thanksgiving a mere week away, Rebecca is back in the kitchen showing you a fast and easy way to make this warm, fluffy side dish that will make any Thanksgiving, simply good.
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Baking soda 1 Pinch
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon, cut into cubes
  Vegetable shortening 2 Tablespoon, cut into cubes
  Buttermilk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
Directions

GETTING READY
1. Preheat the oven to 400 degrees F.

MAKING
2. In bowl of food processor combine flour, baking powder, baking soda, salt, butter and shortening.
3. Pulse until dough has the consistency of large crumbs
4. With food processor running add buttermilk mixing until just combined.
5. Turn dough out onto well floured surface and pat out by hand to a thickness of 1/2-1 inch.
6. Cut out biscuits and place on cookie sheet with the sides just touching.
7. Continue to pat out dough and cut biscuits until dough is used up, working dough as little as possible
8. Gently press your thumb into the center of each biscuit.
9. Brush melted butter over the top of biscuits.
10. Bake in the preheated oven for 15-20 minutes.

SERVING
11. Serve as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Occasion: 
Thanksgiving
Restriction: 
Vegetarian, Low Sugar
Ingredient: 
White Wheat Flour
Interest: 
Everyday
Preparation Time: 
30 Minutes
There is no better complement to a Thanksgiving dinner, than Fresh Homemade Biscuits. In this video, Rebecca is showing you a fast and easy way to make this warm, fluffy side dish that will make any Thanksgiving, simply good.

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