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Baked Low Carb Garlic Cheddar Biscuits

FaveDiets's picture
It is time to include a basic biscuit recipe into your low carb diet! This recipe for Chewy Garlic Cheddar Squares is a terrific easy biscuits recipe that is completely made to fit on your low carb foods list. Made with almond flour, this is definitely one of the tastiest and most original low carb recipes for your dinner table.
Ingredients
  Almond flour 2 Cup (32 tbs)
  Butter 2 Ounce
  Cheddar cheese 2 Ounce
  Garlic powder 1⁄2 Teaspoon
  Parsley flakes 1⁄2 Teaspoon
  Salt 1 Pinch
  Baking soda 1⁄2 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 450 degrees F.

MAKING
2. In a large bowl, cut the cold butter into the almond flour. Incorporate until the flour forms a coarse meal.
3. Add cheese, garlic powder, parsley flakes, salt and baking soda, and mix together.
4. Add heavy cream and just enough water to incorporate all the meal into a heavy dough ball.
5. Decide the format (bread sticks or squares) you want, place the dough on the parchment paper lined sheet pan.
6. Bake in the preheated oven for 10 to 12 minutes until top and bottom are brown.

SERVING
7. Serve hot or at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday
Restriction: 
Low Carb, Low Sugar
Cook Time: 
10 Minutes
Are you on a low carb diet and wondering what to have as a snack? Try these Baked Low Carb Cheddar Biscuits. These are perfect to munch on, or a great lunch put together with some crisp greens. Taka a look at the video for the ingredients and directions.

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