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Cheese Biscuit Butterflies

chef.tim.lee's picture
Ingredients
  Flour 2 Ounce
  Mustard 1 Pinch
  Butter/Margarine 1 1⁄2 Ounce
  Finely grated cheese 1 1⁄2 Ounce
  Egg yolk 1 Teaspoon (Leveled) (Use Very Little, To Mix)
  Cream cheese/Savory cheese spread 3 Ounce
Directions

GETTING READY
1)Preheat the oven at 425-450ºF.
MAKING
1) In a bowl sieve flour along with mustard, salt and pepper.
2) Mix butter or margarine, cheese in the flour.
3)Further bind the batter with egg to achieve a rolling consistency.
4) Knead the dough properly.
5)Roll out the dough to 1/4 inch in thickness.
6)Cut the dough in small round shape about 1-1 1/2 inches in diameter.
7)Further cut half the rounds through the middle to make shape of wings.
8)Bake it at 425-450ºF for 10 minutes.
9) Once it becomes cold, spread cream cheese or savoury cheese across the centre of the round.
FINALIZING
10)Arrange the half circles so that they look like butterfly wings.
TIPS
If the dough needs to be stored before baking then wrap it in polythene or foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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