Cheese Biscuit Butterflies
|Butter/Margarine||1 1⁄2 Ounce|
|Finely grated cheese||1 1⁄2 Ounce|
|Egg yolk||1 Teaspoon (Leveled) (Use Very Little, To Mix)|
|Cream cheese/Savory cheese spread||3 Ounce|
1)Preheat the oven at 425-450ºF.
1) In a bowl sieve flour along with mustard, salt and pepper.
2) Mix butter or margarine, cheese in the flour.
3)Further bind the batter with egg to achieve a rolling consistency.
4) Knead the dough properly.
5)Roll out the dough to 1/4 inch in thickness.
6)Cut the dough in small round shape about 1-1 1/2 inches in diameter.
7)Further cut half the rounds through the middle to make shape of wings.
8)Bake it at 425-450ºF for 10 minutes.
9) Once it becomes cold, spread cream cheese or savoury cheese across the centre of the round.
10)Arrange the half circles so that they look like butterfly wings.
If the dough needs to be stored before baking then wrap it in polythene or foil.