Herbed Roquefort Biscuits
|Crumbled roquefort cheese||3 Ounce (1 Package)|
|Minced green onion tops||2 Tablespoon|
|Dried whole basil||1 Teaspoon|
|Dried whole thyme||1⁄2 Teaspoon|
|All-purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1⁄4 Teaspoon|
|Cold unsalted butter||6 Tablespoon, cut into pieces (1/4 Cup Plus 2 Tablespoons)|
|Buttermilk||3⁄4 Cup (12 tbs)|
1 Preheat the oven to 450°F.
2 Lightly grease a baking sheet.
3 In a bowl, mix first 4 ingredients.
4 Keep aside.
5 In another bowl, Combine flour, baking powder, salt, and soda.
6 Using a pastry blender, cut in the cheese mixture and butter until the mixture resembles coarse meal.
7 Stir in the buttermilk.
8 Onto a floured surface, turn the dough out and knead lightly for 7 to 8 times.
9 Roll the dough to 1/2-inch thickness.
10 Cut using a 2 1/2-inch biscuit cutter.
11 On the prepared baking sheet, place the biscuits.
12 Bake for 13 to 15 minutes.
13 Serve as desired.