You are here

Herbed Roquefort Biscuits

Southern.Crockpot's picture
Ingredients
  Crumbled roquefort cheese 3 Ounce (1 Package)
  Minced green onion tops 2 Tablespoon
  Dried whole basil 1 Teaspoon
  Dried whole thyme 1⁄2 Teaspoon
  All-purpose flour 2 Cup (32 tbs)
  Baking powder 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Cold unsalted butter 6 Tablespoon, cut into pieces (1/4 Cup Plus 2 Tablespoons)
  Buttermilk 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1 Preheat the oven to 450°F.
2 Lightly grease a baking sheet.

MAKING
3 In a bowl, mix first 4 ingredients.
4 Keep aside.
5 In another bowl, Combine flour, baking powder, salt, and soda.
6 Using a pastry blender, cut in the cheese mixture and butter until the mixture resembles coarse meal.
7 Stir in the buttermilk.
8 Onto a floured surface, turn the dough out and knead lightly for 7 to 8 times.
9 Roll the dough to 1/2-inch thickness.
10 Cut using a 2 1/2-inch biscuit cutter.
11 On the prepared baking sheet, place the biscuits.
12 Bake for 13 to 15 minutes.

SERVING
13 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
4.070835
Average: 4.1 (12 votes)