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Biscuit Sticks

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Refrigerator biscuits 8 Ounce (1 packet)
  Poppy seeds/Celery seeds 1⁄2 Teaspoon
Directions

GETTING READY
1. Pre heat an oven at 225 C (450 F).

MAKING
2. In an 8 inch x 8 inch x 2 inch pan, pour half quantity butter.
3. Shape refrigerator biscuits into 8 inch long strips and place over butter. Top with remaining butter.
4. Top with poppy seeds and bake in pre heated oven for 8 to 10 minutes or till done.
5. Once baked, remove from oven and keep aside to cool.

SERVING
6. De mould, place on a serving tray and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Poppy Seed
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.27647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1147 Calories from Fat 688

% Daily Value*

Total Fat 78 g119.3%

Saturated Fat 37 g184.9%

Trans Fat 0 g

Cholesterol 123.2 mg41.1%

Sodium 2272.9 mg94.7%

Total Carbohydrates 99 g33%

Dietary Fiber 2.1 g8.3%

Sugars 16.9 g

Protein 16 g32.1%

Vitamin A 28.5% Vitamin C 0.04%

Calcium 16.5% Iron 32.7%

*Based on a 2000 Calorie diet

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Biscuit Sticks Recipe