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Oatmeal Biscuits

chef.tim.lee's picture
Ingredients
  Whole-wheat flour 6 Ounce (175 Grams)
  Medium oatmeal 2 Ounce (50 Grams)
  Butter/Margarine 4 Ounce (110 Grams, At Room Temperature)
  Soft brown sugar 4 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Hot curry powder 1⁄4 Teaspoon
  Milk 1 Tablespoon (For Binding)
Directions

GETTING READY
1 Preheat the oven.

MAKING
2 In a bowl, combine all the ingredients, except the milk.
3 Gently rub the fat evenly into the ingredients.
4 Add in just enough milk for a slightly wetter dough than you would require normally;this will prevent it from breaking.
5 Turn the dough out onto a floured working surface and roll out to about 1/8 inch (3 mm) thick.
6 Use a 2 3/4 inch (7 cm) cutter to cut out the biscuit rounds.
7 Re-roll the trimmings and add a drop of milk if the dough is a little dry.
8 Arrange the biscuits on the baking sheet.
9 Bake them for 15-20 minutes until firm and lightly browned.
10 Allow them to cool on the baking sheet for 5 minutes.
11 Transfer them to a wire rack to cool.

SERVING
12 Serve as desired.
13 Store in an airtight tin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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