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Cornmeal Biscuits

Canadian.Recipes's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Cornmeal 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cayenne pepper 1 Pinch
  Butter 1⁄4 Cup (4 tbs)
  Red pepper 1⁄3 Cup (5.33 tbs), finely chopped
  Sour cream 1⁄4 Cup (4 tbs)
  Milk 3 Tablespoon
  Egg yolk 1
Directions

MAKING
1) Into a bowl, mix the flour, cornmeal, parmesan, baking powder, salt, paprika and cayenne
2) Using a pastry blender, blend the butter to get a coarse mixture
3) Add in the red pepper
4) Mix together the sour cream, milk and egg yolk and knead into the flour to get a soft dough
5) Onto a floured board, knead into a ball
6) Roll out the dough of 5mm thickness
7) Cut the dough onto 8 circle and arrange onto a flat dish
8)Microwave the pastry for about 8 minutes till puffed
9) Place them onto a wire rack to cool

SERVING
10) Serve for tea time

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Method: 
Microwaving
Dish: 
Cookie
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.12778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 299 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 89.4 mg29.8%

Sodium 393.2 mg16.4%

Total Carbohydrates 29 g9.5%

Dietary Fiber 1.8 g7.2%

Sugars 1.9 g

Protein 7 g14.1%

Vitamin A 22.9% Vitamin C 27.2%

Calcium 25.5% Iron 10.9%

*Based on a 2000 Calorie diet

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Cornmeal Biscuits Recipe