You are here

Biscuits

chef.jackson's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Crisco 1⁄3 Cup (5.33 tbs)
  Milk 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. Preheat the oven to 425° and prepare an ungreased cookie sheet.

MAKING
2. In a large bowl, tip in the flour, baking powder and the salt and mix well
3. Cut the Crisco into the flour mixture till it resembles large coarse meal grains. Add the milk to the flour and mix well till blended to make dough.
4. Transfer the dough to a lightly floured surface and knead lightly for 8-10 minutes
5. Cut with a floured cutter and bake on the sheet for 12-15 minutes

SERVING
6. Serve warm or at room temperature

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
16

Rate It

Your rating: None
4.259375
Average: 4.3 (16 votes)