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Biscuits

chef.jackson's picture
Ingredients
  Sifted flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Crisco 1⁄3 Cup (5.33 tbs)
  Milk 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. Preheat the oven to 425° and prepare an ungreased cookie sheet.

MAKING
2. In a large bowl, tip in the flour, baking powder and the salt and mix well
3. Cut the Crisco into the flour mixture till it resembles large coarse meal grains. Add the milk to the flour and mix well till blended to make dough.
4. Transfer the dough to a lightly floured surface and knead lightly for 8-10 minutes
5. Cut with a floured cutter and bake on the sheet for 12-15 minutes

SERVING
6. Serve warm or at room temperature

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
16

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 103 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 199.7 mg8.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.42 g1.7%

Sugars 0.6 g

Protein 2 g3.9%

Vitamin A 0.2% Vitamin C

Calcium 8.3% Iron 4.6%

*Based on a 2000 Calorie diet

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Biscuits Recipe